When stepping into one of the many taverns and inns after journeying across the windswept plains and peaks of The Elder Scrolls V: Skyrim, all I want for my protagonist is to retire to a comfortable corner of the room and tuck into a satisfying dinner. One of the most fulfilling pleasures of the wintertime follows from here: to return from a frigid, exhausting day and welcome the cozy warmth and dimly lit familiarity of homespun lodging. In Skyrim, these taverns present an approximation of this nostalgia. Rustic wooden interiors softly lit with candlelight and populated with a scattering of fatigued travellers express a comfy space suitable for respite. Tables laden with Skyrim’s savory cuisine – pheasant roast, sliced goat cheese, Honningbrew mead, beef stew, spiced wine, grilled leaks, salmon steak, apple pie – surround an open hearth that breathes light and vitality to the setting. The stage is set and snug; my player-character hunkers down amidst the fire.
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